Peanut Butter Cake

This coconut flour Peanut Butter Cake is low carb, super moist, sweet, and all-around satisfying. It's so good you won't believe that it's low carb and gluten-free!

What You'll Need

– Butter – Creamy Peanut Butter – Swerve – Eggs – Coconut Flour – Vanilla Extract – Baking Powder – Cinnamon

How to Make Peanut Butter Cake

1. Butter a bundt pan. 2. Preheat oven to 350F. 3. Place butter, peanut butter, and swerve into a stand mixer bowl. Cream and aerate for about 3-4 minutes.  4. Add in eggs one at a time. Add coconut flour, vanilla, baking powder, cinnamon, and whisk. 5. Pour batter into the prepared bundt pan and bake for 30 minutes.

For whole recipe and other nutritional information, click the link below!