PEACH UPSIDE

DOWN CAKE

FRUITY LOAF CAKE RECIPE

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WHY YOU'LL LOVE IT

If you’re looking for a perfect summer dessert that showcases the sweet and juicy flavor of peaches, look no further than this Peach Upside-Down Cake! This easy-to-make treat offers a beautifully caramelized peach topping over a moist and tender cake.

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INGREDIENTS

Fresh Peaches Brown Sugar Unsalted Butter All-Purpose Flour Baking Powder Sugar Eggs Milk Vanilla Extract

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PREP TOPPING

In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth and caramel-like. Pour the mixture into the bottom of a greased loaf pan, spreading it evenly. Arrange the sliced peaches in a single layer over the brown sugar mixture, covering the entire bottom of the pan.

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MAKE CAKE BATTER

In a medium bowl, whisk together flour, baking powder, and a pinch of salt. In a separate bowl, cream the sugar and butter together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.

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ASSEMBLE AND BAKE

Pour the cake batter over the peach topping in the prepared loaf pan, spreading it out evenly with a spatula. Bake the cake in a preheated oven at 350°F for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

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FLIP AND SERVE

Once baked, allow the cake to cool for 10 minutes in the pan. Carefully run a knife around the edges of the cake to loosen it. Place a serving plate upside down over the pan, then invert the cake onto the plate. Let the cake rest for a few minutes to allow the topping to settle. Slice and serve warm!

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