– Peaches- Peel and pit your peaches before finely dicing. – Mango- These should also be peeled before adding them to your delicious homemade salsa. – Corn- A beautiful addition of color and texture. – Red Onion- Adds a touch of heat and a layer of crunch. – Jalapeño Pepper- Seeds should be removed so the heat doesn't overpower the flavors of the fresh fruit. – Cilantro- Provides some freshness to the salsa. – Lime Juice- The acidity balances the heat and the intense sweetness of the fresh mango and peach. – Lemon Juice- Additional acidity that compliments the lime juice without making your salsa too tart. – Salt and Pepper