PEACH

PIE FILLING

HOMEMADE PIE FILLING

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

If you're looking to enjoy the lusciousness of a peach pie without the added sugar, you're going to love this Peach Pie Filling.

TWOSLEEVERS.COM

INGREDIENTS

Ripe peaches Lemon juice Vanilla extract Ground cinnamon Cornstarch Unsweetened Apple Juice

TWOSLEEVERS.COM

Prepare the Peaches

Start by peeling the peaches. You can do this by blanching them in boiling water for about 30 seconds and then immediately transferring them to an ice bath. The skins should easily peel off. Once peeled, slice the peaches into wedges or desired shape.

TWOSLEEVERS.COM

Combine the Ingredients

In a mixing bowl, combine the peach slices, lemon juice, vanilla extract, and ground cinnamon. Gently toss the peaches to coat them evenly with the lemon juice and spices. Let the mixture sit for about 10 minutes to allow the flavors to meld.

TWOSLEEVERS.COM

Thicken the Filling

In a small bowl, whisk together the cornstarch or arrowroot powder and unsweetened apple juice or water until smooth. This mixture will act as a natural thickener for the peach filling.

TWOSLEEVERS.COM

Simmer and Thicken

Reduce the heat to low and allow the peach mixture to simmer gently. Stir occasionally until the filling thickens and coats the back of a spoon. This process usually takes about 5-7 minutes. Keep a close eye on it to prevent scorching.

TWOSLEEVERS.COM

Serve and Enjoy!

Serve your no sugar added peach pie filling with one of my favorite serving suggestions below and enjoy!

TWOSLEEVERS.COM