PEACH GALETTE

RECIPE

AIR FRYER INSTRUCTIONS

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WHY YOU'LL LOVE IT

This Air Fryer Peach Galette is the perfect way to showcase the beautifully sweet tastes of summer. Bursting with the luscious flavors of ripe peaches and enveloped in a flaky, golden crust, this rustic dessert captures the magic of summer in each delectable bite.

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INGREDIENTS

All-Purpose Flour Granulated Sugar Salt Unsalted Butter Peaches Granulated Sugar Cornstarch Vanilla Extract Lemon Zest

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Prepare the Dough

In a food processor, combine the flour, sugar, and salt. Pulse to combine. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Slowly add ice water, one tablespoon at a time, and pulse until the dough just comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

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Make the Filling

In a bowl, gently toss the sliced peaches with granulated sugar, cornstarch, vanilla extract, lemon zest, and a pinch of salt. Allow the mixture to sit for about 10-15 minutes to let the flavors meld.

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Roll Out the Dough

On a lightly floured surface, roll out the chilled dough into a rough circle, about 12-14 inches in diameter.

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Prebake for the Best Texture

Preheat the air fryer to 350°F. Transfer the rolled-out dough to a piece of parchment paper. Air fry for 5 minutes to begin baking the dough.

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Assemble the Galette

Remove the undercooked dough from the air fryer. Arrange the peach slices in the center of the dough, leaving a border of about 2 inches. Gently fold the edges of the dough over the peaches, creating pleats as you go.

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Egg Wash and Sugar Sprinkle

Brush the edges of the dough with beaten egg for a golden finish. Sprinkle turbinado sugar over the egg-washed edges.

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Air Fry

Carefully transfer the parchment paper with the galette onto the air fryer basket. Air fry the galette for about 18-20 minutes or until the crust is golden brown and the peaches are tender.

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Serve and Enjoy

Allow the galette to cool slightly before slicing.

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