HOMEMADE

PEACH CRISP

EASY SUMMER DESSERT

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WHY YOU'LL LOVE IT

Warm up your dessert game with this irresistible Peach Crisp recipe! This dish transforms simple ingredients into a mouth-watering dessert with just the right balance of sweetness and crunch. Dive into the ultimate combination of ease and flavor with this foolproof method.

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INGREDIENTS

Fresh Peaches Ground Cinnamon Cornstarch Lemon Juice All-Purpose Flour Old-Fashioned Oats Brown Sugar Cinnamon Butter

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PEEL AND SLICE

Start by peeling and slicing 6-8 fresh peaches. Place them in a large bowl.

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SUGAR & CORNSTARCH

Add 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, 1/2 teaspoon of ground cinnamon, and the juice of one lemon to the peaches. Stir to combine.

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MIX DRY INGREDIENTS

In a separate bowl, mix 1 cup of all-purpose flour, 1 cup of old-fashioned oats, 1 cup of brown sugar, and 1 teaspoon of cinnamon.

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ADD BUTTER

Cut 1/2 cup of cold butter into small pieces and add to the flour mixture. Use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

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LAYER THE FILLING

Spread the peach mixture evenly in a 9x13-inch baking dish.

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ADD TOPPING

Sprinkle the oat mixture over the peaches, ensuring it covers the fruit evenly.

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BAKE

Bake for 30-35 minutes or until the topping is golden brown and the peach filling is bubbling.

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SERVE WARM

Serve your peach crisp warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

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