– Quick. Ready in just 40 minutes from start to finish.
– Effortless. Minimal preparation for a no-fuss baking experience.
– Incredibly Tasty. The sweet, juicy peaches combined with the buttery, crunchy topping is a match made in heaven.
Add 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, 1/2 teaspoon of ground cinnamon, and the juice of one lemon to the peaches. Stir to combine.
Cut 1/2 cup of cold butter into small pieces and add to the flour mixture. Use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.