PEACH

COBBLER

DUMP CAKE RECIPE

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

Easy. This simple pour and cook recipe is great to feed unexpected guests or to help beginner bakers gain confidence in the kitchen. Delicious. Packed with the perfect level of sweetness that is complimented by the tartness from the peaches, you'll be reaching your spoon in for more. Budget-friendly. If you don't bake often, buying a ton of different ingredients just to make one recipe can be expensive. Use a few shortcuts to make this an affordable sweet treat for a special occasion.

TWOSLEEVERS.COM

INGREDIENTS

Peaches in heavy syrup- This is the main ingredient and provides the base of the cobbler. The peaches are already sweetened, so it eliminates the need to prepare the peaches separately. Yellow cake mix- The cake mix acts as the topping for the cobbler. It provides a crispy and sweet crust that complements the peaches nicely. Butter- Melted butter mixed with the cake mix helps to bind the ingredients together and also adds a rich buttery flavor. Cinnamon- Cinnamon adds a warm and comforting flavor to the cobbler. It also adds a nice depth of flavor to the overall dessert. Brown sugar- The brown sugar adds a nice touch of sweetness to the cobbler and also helps to caramelize the top of the cake mix giving it a nice golden brown color.

TWOSLEEVERS.COM

STEP 1

Preheat your oven to 350F. Grease a 9x13 inch baking pan.

TWOSLEEVERS.COM

STEP 2

In the prepared baking pan, spread out the can of peach pie filling.

TWOSLEEVERS.COM

STEP 3

Sprinkle the yellow cake mix over the peaches, making sure to spread it evenly.

TWOSLEEVERS.COM

STEP 4

In a small bowl, mix together the melted butter, cinnamon, and brown sugar. Drizzle this mixture over the cake mix.

TWOSLEEVERS.COM

STEP 5

Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown.

TWOSLEEVERS.COM

STEP 6

Let the cobbler cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream on top.

TWOSLEEVERS.COM