PATTY MELT

SANDWICH

EASY AND DELICIOUS

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WHY YOU'LL LOVE IT

If you're a fan of hearty sandwiches with savory flavors, get ready to fall in love with the ultimate comfort food: the Patty Melt. This iconic dish combines juicy beef patties, melted cheese, caramelized onions, and grilled rye bread for a mouthwatering experience that's sure to satisfy your cravings.

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INGREDIENTS

Ground Beef Rye Bread Swiss Cheese Yellow Onion Butter Salt and Pepper Thousand Island Dressing (optional)

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PREP THE PATTIES

Season the ground beef with salt and pepper, then form into patties slightly larger than the bread slices. Cook the patties in a skillet over medium-high heat until they reach your desired level of doneness, typically 3-4 minutes per side for medium-rare.

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CARAMELIZE ONIONS

In the same skillet, melt butter over medium heat and add thinly sliced onions. Cook, stirring occasionally, until the onions are soft and golden brown, about 15-20 minutes.

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ASSEMBLE MELTS

Butter one side of each bread slice. Place a slice of Swiss cheese on the unbuttered side of half the bread slices, followed by a cooked beef patty and a spoonful of caramelized onions. Top with another slice of Swiss cheese and the remaining bread slices, buttered side up.

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GRILL SANDWICHES

Heat a clean skillet or griddle over medium heat. Place the assembled sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

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SERVE AND ENJOY

Once the sandwiches are cooked to perfection, remove them from the skillet and let them cool for a minute or two. Slice diagonally and serve hot with your favorite sides or condiments.

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