Elevate your dinner with this delicious Parmesan Crusted Salmon! This recipe transforms simple ingredients into a mouth-watering dish with just the right amount of crispiness and savory flavor. Dive into the ultimate combination of ease and taste with this foolproof method.
Salmon Fillets
Parmesan Cheese
Panko Breadcrumbs
Garlic Powder
Paprika- Adds a mild, smoky flavor and a vibrant color to the crust.
Salt
Black Pepper
Olive Oil
Lemon Zest
Fresh Parsley
In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, black pepper, olive oil, and lemon zest. Mix until well combined.
Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it. Place the salmon fillets on the baking sheet, skin-side down if the skin is on.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown. The internal temperature of the salmon should reach 145°F.