– Quick. Ready in just 25 minutes from start to finish.
– Effortless. Minimal preparation for a no-fuss cooking experience.
– Incredibly Tasty. The Parmesan crust combined with the tender juiciness of the salmon is a match made in heaven.
In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, black pepper, olive oil, and lemon zest. Mix until well combined.
Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it. Place the salmon fillets on the baking sheet, skin-side down if the skin is on.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown. The internal temperature of the salmon should reach 145°F.