– Chicken Breasts- Opt for boneless, skinless chicken breasts for the best results. – Parmesan Cheese- Use freshly grated Parmesan cheese for maximum flavor and texture. – Breadcrumbs- Choose fine breadcrumbs to help create a crispy crust. – Garlic Powder- Adds a savory kick to the coating. – Paprika- Provides a subtle smokiness and enhances the color of the crust. – Salt and Pepper- Season the chicken to taste. – Eggs- Used to bind the coating to the chicken. – Olive Oil- Helps achieve a golden-brown crust when cooking.