PAN SEARED

SALMON RECIPE

EASY WEEKNIGHT MEAL

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WHY YOU'LL LOVE IT

Experience the perfect balance of simplicity and elegance with this Pan Seared Salmon recipe! This dish transforms fresh, high-quality salmon fillets into a crispy, golden masterpiece with a tender, flavorful interior.

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INGREDIENTS

Salmon Fillets Olive Oil Salt Dill Black Pepper Lemon

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PREP SALMON

Pat the salmon fillets dry with paper towels. This helps achieve a crispy skin.

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SEAR SALMON

Season both sides of the salmon with salt and black pepper.

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HEAT THE PAN

Heat a large skillet over medium-high heat. Add olive oil and let it heat until shimmering.

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SEAR THE SALMON

Place the salmon fillets skin-side down in the hot skillet. Press down gently with a spatula to ensure even contact with the pan. Cook for 4-5 minutes, until the skin is crispy and golden brown.

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SERVE

Remove the salmon from the pan and serve with lemon wedges and your favorite sides. Garnish with fresh herbs if desired.

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