Experience the perfect balance of simplicity and elegance with this Pan Seared Salmon recipe! This dish transforms fresh, high-quality salmon fillets into a crispy, golden masterpiece with a tender, flavorful interior.
Place the salmon fillets skin-side down in the hot skillet. Press down gently with a spatula to ensure even contact with the pan. Cook for 4-5 minutes, until the skin is crispy and golden brown.