How to make Pan-Fried Pork Chops
6. To the pan, add ¾ cup of heavy whipping cream and Dijon mustard. Stir. Slowly add in lemon juice stirring all the while. Add in the pork chops into the sauce. Allow the sauce to cook and thicken, using the sauce to baste the pork chops from time to time. Put the pork chops in a serving dish. Serve the pork chops, sauce, and cabbage for your complete meal.