How To Make Pan-Fried Pork Chops
7. Add in the pork chops into the sauce. Allow the sauce to cook and thicken. After about 3-4 minutes, the sauce will have thickened. Put the pork chops in a serving dish. You can either drizzle the sauce over the chops, or serve it separately.
8. Serve the pork chops, sauce, and cabbage for your complete meal.