1. Set pot to sauté and when hot, put in the oil. Put in the garlic and ginger and chili, and sauté for a bit.
2. Dump all ingredients except paneer together and set to high pressure for 4 mins.
3. When done, use as immersion blender and mush everything up into either a very smooth puree, or leave some bits un-chopped.
4. Gently mix in the paneer and serve