Palak Paneer

If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the recipe that will convince you otherwise. Delicious, nutritious, full-flavored, and super easy to make!

What You'll Need

– Oil – Garlic – Ginger – Jalapeño Peppers – Onion – Fresh Spinach – Tomatoes – Ground Cumin – Cayenne Pepper – Garam Masala – Turmeric – Kosher Salt – Water – Paneer

How To Make Palak Paneer

1. Set pot to sauté and when hot, put in the oil. Put in the garlic and ginger and chili, and sauté for a bit. 2. Dump all ingredients except paneer together and set to high pressure for 4 mins. 3. When done, use as immersion blender and mush everything up into either a very smooth puree, or leave some bits un-chopped. 4. Gently mix in the paneer and serve

For whole recipe and other nutritional information, click the link below!