PALAK PANEER

WHY YOU'LL LOVE IT

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INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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PALAK PANEER

RECIPE

SAAG PANEER RECIPE

WHY YOU'LL LOVE IT

– Pour and Cook- dump everything in and cook. Finish by pureeing with an immersion blender. – Low Carb- Only 8 net carbs per serving. – Vegetarian- a delicious meatless option. – Fast- Ready start to finish in 20 minutes.

INGREDIENTS

Oil Garlic Ginger Jalapeño Peppers Onion Spinach Tomatoes Cumin Cayenne Pepper Garam Masala Turmeric Salt Water Paneer

STEP 1

Set pot to sauté and when hot, put in the oil. When the oil starts to shimmer, put in the garlic and ginger and chili, and sauté for a bit.

STEP 2

Dump all ingredients except paneer together and set to high pressure for 4 mins.

STEP 3

When done, use as immersion blender and mush everything up into either a very smooth puree, or leave some bits un-chopped. You'll probably have to tilt the pot a little to get your blender to work.

STEP 4

Gently mix in the paneer and serve.