Palak Paneer

Twosleevers.com

Twosleevers.com

If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the recipe that will convince you otherwise. Delicious, nutritious, full-flavored, and super easy to make!

What You'll Need

– Oil – Garlic – Ginger – Jalapeño Peppers – Onion – Fresh Spinach – Tomatoes – Ground Cumin – Cayenne Pepper – Garam Masala – Turmeric – Kosher Salt – Water – Paneer

Twosleevers.com

Twosleevers.com

How To Make Palak Paneer

1. Set pot to sauté and when hot, put in the oil. Put in the garlic and ginger and chili, and sauté for a bit. 2. Dump all ingredients except paneer together and set to high pressure for 4 mins. 3. When done, use as immersion blender and mush everything up into either a very smooth puree, or leave some bits un-chopped. 4. Gently mix in the paneer and serve

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For whole recipe and other nutritional information, click the link below!

Palak Paneer