SHRIMP & CHORIZO

PAELLA RECIPE

EASY AND FLAVORFUL RICE

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WHY YOU'LL LOVE IT

If you're a fan of vibrant flavors, vibrant colors, and a culinary journey to Spain, you're in for a treat! Learn how to make the authentic Spanish dish, Paella. With saffron-infused rice, succulent seafood, and a melody of spices, this Paella recipe promises to transport you to the sun-kissed shores of Spain.

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INGREDIENTS

Arborio Rice Saffron Threads Seafood Chorizo Bell Peppers Onion and Garlic Tomatoes Chicken Broth Olive Oil Spanish Paprika

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PREP INGREDIENTS

Rinse the rice, soak the saffron threads in warm water, and clean the seafood.

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SAUTE AROMATICS

In a large Paella pan, sauté onions, garlic, and bell peppers for 3-5 minutes until softened.

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ADD CHORIZO

Add sliced chorizo to the pan and cook for 5 minutes until it releases its oils and becomes slightly crispy.

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COOK RICE

Stir in the Arborio rice and Spanish paprika, coating the grains evenly. Add the saffron-infused water and chicken broth, then bring to a simmer.

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ADD SEAFOOD

Cover the pan and cook the rice for 20 minutes until the rice is tender. Arrange the seafood on top of the rice, pressing it into the mixture slightly. Cover and simmer for an additional 3-5 minutes until the shrimp is cooked through.

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SERVE AND ENJOY

Garnish with lemon wedges and fresh parsley. Serve hot and enjoy with family and friends!

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