If you're a fan of bold Thai flavors with a perfect balance of savory, spicy, and fresh basil, you’re in for a treat! Learn how to make the easiest and most delicious Pad Kra Pao (Thai Basil Stir Fry).
Start by mincing your garlic and chopping the bird’s eye chilies. If you're sensitive to spice, you can reduce the number of chilies or remove the seeds.
In a hot pan or wok, heat the vegetable oil and add the minced garlic, onion, and chilies. Stir-fry until fragrant, then add your ground pork or chicken. Cook the meat until browned and fully cooked.