OREO

CHEESECAKE

INDULGENT DESSERT

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WHY YOU'LL LOVE IT

– Creamy and Rich. The cheesecake filling is smooth and luscious, with a perfect balance of sweetness. – Crunchy and Chocolaty. The Oreo crust adds a delightful crunch and rich chocolate flavor. – Impressive Yet Easy. Looks and tastes like it came from a fancy bakery, but is simple enough to make at home.

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INGREDIENTS

Oreo Cookies Butter Cream Cheese Sugar Sour Cream Vanilla Extract Eggs Whipped Cream

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Prepare the Crust

Preheat your oven to 325°F. In a mixing bowl, combine the finely crushed Oreo cookies and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake the crust for 10 minutes, then remove it from the oven and let it cool.

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Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the sour cream and vanilla extract, mixing until fully combined. Add the eggs one at a time, beating on low speed after each addition until just blended. Gently fold in the chopped Oreo cookies.

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Bake the Cheesecake

Pour the cheesecake filling over the cooled crust, spreading it evenly. Place the springform pan on a baking sheet and bake in the preheated oven for 50-60 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.

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Chill the Cheesecake

Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen it. Let it cool completely at room temperature, then refrigerate for at least 4 hours, preferably overnight.

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Serve

Before serving, garnish with whipped cream and additional Oreo crumbs if desired. Carefully remove the sides of the springform pan and slice the cheesecake. Enjoy!

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