HOMEMADE

ORANGE ROLLS

SWEET ROLL RECIPE

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WHY YOU'LL LOVE THEM

If you love the sweet citrusy flavor of fresh oranges combined with soft, pillowy dough, these homemade Orange Rolls will be your new favorite treat. Similar to cinnamon rolls but with a bright and zesty twist, these rolls are filled with a buttery orange-sugar mixture and topped with a luscious orange glaze. They are perfect for breakfast, brunch, or as an indulgent dessert.

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INGREDIENTS

All-Purpose Flour Active Dry Yeast Warm Milk Granulated Sugar Salt Unsalted Butter Egg Orange Zest Orange Juice Powdered Sugar Vanilla Extract

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PREP THE DOUGH

In a bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy. Add sugar, salt, melted butter, and egg. Mix until combined. Gradually add flour, mixing until a soft dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled in size.

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MAKE THE FILLING

In a small bowl, mix softened butter, sugar, orange zest, and orange juice until well combined.

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SHAPE THE ROLLS

Roll out the dough into a 12x18-inch rectangle. Spread the orange filling evenly over the dough. Roll up tightly from the long side and slice into 12 equal pieces. Place rolls in a greased 9x13-inch baking dish. Cover and let rise for 30-45 minutes.

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BAKE ORANGE ROLLS

Preheat oven to 350°F. Bake rolls for 20-25 minutes or until golden brown.

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GLAZE AND SERVE

Whisk together powdered sugar, orange juice, and vanilla extract. Drizzle over warm rolls before serving.

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