If you're a fan of bold Mediterranean flavors, you're going to love this Olive Tapenade! Made with briny olives, capers, garlic, and fresh herbs, this spread is vibrant, punchy, and irresistibly savory.
With the processor running, drizzle in the olive oil. Pulse until the mixture reaches your desired consistency. Try it chunky or smooth, it’s up to you!
Transfer to a serving bowl and garnish with extra parsley or a drizzle of oil. Store leftovers in an airtight container in the fridge for up to 1 week.