OLIVE

TAPENADE

DECADENT APPETIZER RECIPE

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WHY YOU'LL LOVE IT

If you're a fan of bold Mediterranean flavors, you're going to love this Olive Tapenade! Made with briny olives, capers, garlic, and fresh herbs, this spread is vibrant, punchy, and irresistibly savory.

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INGREDIENTS

Olives Capers Garlic Fresh Parsley Lemon Juice Olive Oil Anchovy Fillets Red Pepper Flakes

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PREP INGREDIENTS

Pit the olives if needed, rinse the capers, peel the garlic, and chop the parsley.

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BLEND

In a food processor, combine olives, capers, garlic, parsley, lemon juice, and anchovy (if using). Pulse a few times to start breaking it down.

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ADD OIL

With the processor running, drizzle in the olive oil. Pulse until the mixture reaches your desired consistency. Try it chunky or smooth, it’s up to you!

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TASTE AND ADJUST

Add more lemon juice, pepper flakes, or olive oil as needed. Some olives are saltier than others, so taste before adding extra salt.

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SERVE OR STORE

Transfer to a serving bowl and garnish with extra parsley or a drizzle of oil. Store leftovers in an airtight container in the fridge for up to 1 week.

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