OATMEAL RAISIN

COOKIES

CHEWY AND DELICIOUS

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WHY YOU'LL LOVE THEM

Experience the wholesome goodness of oatmeal raisin cookies, where every bite is a delightful blend of chewy texture and sweet flavors. These cookies offer a fantastic way to enjoy a healthier snack with the hearty inclusion of oats and the natural sweetness of raisins.

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INGREDIENTS

Rolled Oats Raisins All-Purpose Flour Baking Soda Cinnamon Butter Brown Sugar White Sugar Eggs Vanilla Extract

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PREP INGREDIENTS

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper.

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MIX DRY ITEMS

Whisk together flour, baking soda, cinnamon, and a pinch of salt.

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CREAM SUGARS

In a separate bowl, cream together the butter, brown sugar, and white sugar until fluffy. Beat in the eggs and vanilla.

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COMBINE

Gradually mix the dry ingredients into the wet ingredients, then fold in the oats and raisins.

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SCOOP &BAKE

Drop tablespoon-sized scoops of the cookie dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown.

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COOL & ENJOY

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

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