NUT AND SEED

BREAD

GLUTEN FREE BREAD

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WHY YOU'LL LOVE IT

Low Carb. Only 3 net carbs per serving. – Easy. Chop, Mix, Bake. – Simple Ingredients. Having a hard time finding yeast? There's not any in this bread recipe without yeast. – Gluten-Free. Guess what? There's no flour either. So this recipe is totally gluten-free. – Tasty. It tastes like regular bread, but without the carbs.

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INGREDIENTS

Pistachios Almonds Flax Seed Walnuts Sesame Seeds Cashews Eggs Oil Kosher Salt

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STEP 1

Yet another crazy complicated recipe!

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STEP 2

In a large bowl, mix everything together.

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STEP 3

Pour into a greased loaf pan.

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STEP 4

Bake at 325F for 45 mins and then let the pan cool for 10 minutes.

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STEP 5

Turn out the bread and let it finish cooling.

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