Recipe For Beginners
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Keto-Friendly. Honestly, I just feel better overall with more protein and less sugar. Who woulda thunk? This keto cheesecake recipe is crustless, high protein and tastes just like key lime pie filling. Want crust? Easily add a crust to this by making my Keto Pie Crust recipe first, and then adding this Keto Key Lime Cheesecake as pie filling. Simple. If you can boil water and know how to use an immersion blender or a regular blender, you're all set.
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Mix. Mix gelatin and water in a small bowl. Stir well until the gelatin is completely dissolved. You may need to reheat the water and gelatin mix in the microwave in 10-second increments to help the gelatin dissolve.
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Combine. Using a whisk attachment on a stand mixer or hand mixer, beat the keto cream cheese until fluffy. Slowly pour in the gelatin mix and continue to whip until well incorporated.
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Cool. Pour into four small ramekins. Refrigerate for 2-3 hours until firm.
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TWOSLEEVERS.COM