NASHVILLE

HOT CHICKEN

DELICIOUSLY FLAVORFUL

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WHY YOU'LL LOVE IT

– Bold Flavors. The combination of cayenne pepper, paprika, and garlic powder creates a rich, spicy, and slightly sweet flavor that’s hard to resist. – Ultimate Comfort. Nashville Hot Chicken is comfort food at its finest, with a perfect balance of crunchy coating and juicy meat. – Customizable Heat. You can easily adjust the heat level by adding more or less cayenne pepper, making it perfect for everyone’s taste buds.

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INGREDIENTS

Chicken Thighs Buttermilk Hot Sauce All-Purpose Flour Cayenne Pepper Paprika Garlic Powder Salt and Pepper Vegetable Oil Brown Sugar Butter Hot Sauce

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Prep the Chicken

Start by marinating the chicken. In a large bowl, mix the buttermilk and hot sauce. Add the chicken, ensuring each piece is fully submerged. Cover and refrigerate for at least 2 hours, or overnight for the best flavor.

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Prepare the Coating

In a separate shallow dish, mix the flour, cayenne pepper, paprika, garlic powder, salt, and pepper. This will form the crispy coating.

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Coat the Chicken

Remove the chicken from the marinade, letting any excess buttermilk drip off. Dredge each piece in the flour mixture, ensuring it’s fully coated. For an extra crispy finish, you can double-dip the chicken by returning it to the buttermilk and then back into the flour mixture.

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Fry the Chicken

Heat the vegetable oil in a large skillet or deep fryer to 350°F. Fry the chicken in batches, being careful not to overcrowd the pan. Cook for about 6-8 minutes per side, or until the chicken is golden brown and the internal temperature reaches 165°F.

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Make the Hot Sauce

While the chicken is frying, prepare the sauce. In a small saucepan, melt the butter over medium heat. Stir in the cayenne pepper, brown sugar, paprika, garlic powder, and hot sauce. Mix until well combined and heated through.

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Coat the Chicken in Sauce

Once the chicken is done frying, place it on a wire rack to drain excess oil. Brush each piece generously with the hot sauce while it's still hot, ensuring it's well-coated.

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Serve

Serve your Nashville Hot Chicken with slices of white bread and pickles on the side. This traditional pairing helps to balance the heat and adds a delightful contrast to the spicy chicken.

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