Mushroom Mascarpone Pasta

This Mushroom Pasta with Mascarpone Sauce has got to be one of the creamiest, tastiest pastas I've ever had. And it's utterly simple to make, too. If you're looking for an easy Instant Pot Vegetarian dinner? This is the one you want.

What You'll Need

– Instant Pot – Butter – Minced Garlic – Red Pepper Flakes – Dried Thyme – Ground Black Pepper – Kosher Salt – Portabella Mushrooms – Onions – Water – Fettuccine – Mascarpone Cheese – Parmesan Cheese – Dried Thyme

How to make Mushroom Mascarpone Pasta

1. Turn the Instant Pot on Sauté. Once the pot is hot, add butter, garlic, red pepper flakes, thyme, and sauté for 30 seconds. 2. Add onions, mushrooms, salt, pepper, and water and stir. 3. Put in the pasta. 4. Place the mascarpone cheese on top of the pasta.

How to make Mushroom Mascarpone Pasta

5. Secure the lid on the pot. Close the pressure-release valve. Select PRESSURE COOK and set the pot at HIGH pressure for 6 minutes.  6. Open the lid and stir. Stir in the parmesan cheese and mix well, allowing the mixture to thicken. 7. Garnish with thyme and serve.

Tips and Tricks

– When I say don't stir after adding the mascarpone cheese to the Instant Pot, I really mean don't stir! That is unless you like the flavor of burnt cheese in your dishes. – Serve with a simple salad and some crusty bread on the side to sop up all that delicious sauce.

For whole recipe and other nutritional information, click the link below!