– Spooky and Fun. Perfect for Halloween gatherings or parties.
– Delicious Flavor. Creamy, cheesy filling paired with the slight heat of jalapeños and wrapped in buttery crescent dough.
– Easy to Make. With minimal prep time, these jalapeño poppers come together quickly.
Start by slicing each jalapeño in half lengthwise and removing the seeds and membranes. This will create space for the filling and reduce the spice level.
Open the crescent roll dough and cut it into thin strips. Wrap each jalapeño half with the dough strips, leaving some gaps to create the mummy effect. Don’t forget to leave space for the eyes!
Preheat your oven to 375°F. Place the wrapped jalapeños on a parchment-lined baking sheet and bake for 12-15 minutes, or until the dough is golden brown and crispy.
Once out of the oven, let the poppers cool for a few minutes before adding candy eyes to complete the mummy look. Press the eyes gently into the crescent dough so they stick.