MULLED

APPLE CIDER

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

Here's how you can start with fresh apples and end up with some of the most flavorful Mulled Apple Cider you've had–in about 30 minutes. Choose the sweetener and spices of your choice to customize this Mulled Apple Cider to your taste.

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INGREDIENTS

– Granny Smith Apples- These will need to be cored and cut into pieces – Ground Cloves- The fragrance of the cloves is wonderfully aeromatic and helps give the feeling of fall. – Truvia- Feel free to use any sweetener of your choice – Ground Cinnamon- the flavor of the cinnamon pairs well with the apples – Ground Nutmeg- Isn't only great in baked goods, it's also crucial to the success of your cider recipe.

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STEPS 1 & 2

1. Place all ingredients into your Instant Pot. 2. Cook under high pressure and let it release all pressure naturally.

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STEPS 3 & 4

1. Open the lid and stir well. 2. Place a strainer over a bowl on the kitchen counter.

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STEPS 5 & 6

1. Using a soup ladle, transfer the contents of your pressure cooker into this bowl. You don't want to just lift the inner liner and pour all of it at one go, as you have a good mix of apple pulp and liquid and it won't all go through at once. 2. Using the back of the ladle, mash in the apples a bit so you're getting some apple pulp into the cider.

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STEPS 7 & 8

1. Continue until you've extracted all the liquid and a good bit of the pulp. 2. Serve hot or cold, with a dollop of whipped cream.

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