Moroccan  Chickpea Soup

I love making soup in my Instant Pot, and I am actually a chickpea soup lover. This Vegan Moroccan Chickpea Soup is no exception. It's a hearty vegan dish, full of flavor and plant protein.

What you'll need: 

– Instant Pot – Olive Oil – Onions – Celery – Carrots – Garlic – Canned Chickpeas – Canned Fire Roasted Tomatoes – Water – Tomato Paste – Ground Cumin – Kosher Salt – Ground Black Pepper – Smoked Paprika – Ground Cinnamon – Ground Cloves – Swiss Chard

How to make Moroccan Chickpea Soup

1. Put all the ingredients into an Instant Pot in the order listed and cook under pressure for 10 minutes. 2. Allow the pot to sit undisturbed for 10 minutes, and then release all remaining pressure. 3. Stir well, add additional water if desired, and serve.

For whole recipe and other nutritional information, click the link below!