Create an irresistible Monterey Chicken using the magic of your air fryer. Get ready to tantalize your taste buds with this mouthwatering combination of juicy grilled chicken, smoky bacon, melted cheese, and zesty barbecue sauce.
In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Season both sides of the chicken breasts with this flavorful mixture, ensuring they are evenly coated.
Take a slice of bacon and wrap it around each chicken breast, securing it in place. The bacon will not only infuse a smoky flavor into the chicken but also keep it moist during the cooking process.
Place the bacon-wrapped chicken breasts in the air fryer basket, leaving some space between them for proper air circulation. Cook for approximately 20 minutes or until the chicken reaches an internal temperature of 165F and the bacon turns crispy.
Once the chicken is cooked, remove the basket from the air fryer and sprinkle the shredded Monterey Jack cheese evenly over each chicken breast. Drizzle the barbecue sauce generously on top of the cheese.
Return the basket to the air fryer and cook for an additional 2-3 minutes, or until the cheese melts and turns golden brown. Keep a close eye on it to prevent burning.
Carefully remove the Air Fryer Monterey Chicken from the basket and transfer it to a serving plate. Sprinkle with fresh chopped parsley for an added touch of freshness and vibrant color.