MOLASSES

COOKIES

DELICIOUSLY CHEWY

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WHY YOU'LL LOVE THEM

Perfectly Chewy. Soft in the center with slightly crisp edges. – Warm Spices. Ginger, cinnamon, and cloves create the ultimate holiday flavor. – Simple to Make. Ready in under 30 minutes with pantry staples. – Versatile. Great for holiday parties, gift-giving, or a sweet afternoon snack.

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INGREDIENTS

All-Purpose Flour Ground Spices Unsalted Butter Brown Sugar Molasses Egg Granulated Sugar

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Preheat the Oven

Preheat to 350°F. Line baking sheets with parchment paper.

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Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and a pinch of salt.

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Cream Butter and Sugar

In a large bowl, beat the softened butter and brown sugar until light and fluffy. Add the egg and molasses, mixing until smooth.

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Combine and Chill

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Chill the dough for 30 minutes to enhance the flavor and make it easier to handle.

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Shape the Cookies

Roll the dough into 1-inch balls. Roll each ball in granulated sugar for a sparkling finish.

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Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or store for later.

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