MINI STRAWBERRY

CHEESECAKES

NO BAKE RECIPE

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WHY YOU'LL LOVE THEM

– Quick and Easy. These no-bake mini cheesecakes come together in no time, making them an ideal last-minute dessert option. – Creamy and Decadent. Indulge in a luxurious, silky-smooth texture that melts in your mouth with every bite. – Customizable. Top your mini cheesecakes with a variety of toppings, from cherries to chocolate shavings. – Perfect Portions. Enjoy individual servings that are not only visually appealing but also convenient for serving and enjoying.

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INGREDIENTS

Graham Cracker Crumbs Unsalted Butter Cream Cheese Powdered Sugar Vanilla Extract Heavy Cream Toppings of Your Choice

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Prepare the Crust

In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of individual serving cups or a mini muffin tin to form the crust.

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Whip Up the Filling

In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and continue beating until well combined.

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Add Creamy Texture

In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and airy.

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Assemble and Chill

Spoon the cream cheese mixture over the graham cracker crust in the serving cups. Smooth the tops with a spatula. Refrigerate the mini cheesecakes for at least 2 hours, allowing them to set.

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Top and Serve

Before serving, add your favorite toppings to the mini cheesecakes. Fresh berries, fruit compote, or chocolate shavings are fantastic options.

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