If you're craving a burst of flavor that transports you to the vibrant streets of Mexico, get ready to indulge in this delightful Mexican Street Corn Salad! Discover the secret behind creating this zesty dish that will elevate any meal.
In a large skillet over medium-high heat, cook the corn kernels until they are slightly charred, stirring occasionally, about 5-7 minutes. Remove from heat and let cool.
In a small bowl, whisk together the mayonnaise, sour cream, chopped cilantro, crumbled cotija cheese, chili powder, smoked paprika, lime juice, salt, and pepper.
Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together. Before serving, garnish with additional crumbled cotija cheese, chopped cilantro, and lime wedges.