Mexican Pizza is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're hosting a party or just looking for a quick and satisfying meal, this recipe is sure to please.
In a skillet over medium heat, cook the ground beef until it's browned and fully cooked. Use a wooden spoon to break it into smaller pieces as it cooks. Drain any excess fat.
Return the cooked beef to the skillet and add cumin, chili powder, garlic powder, salt, and pepper to taste. Mix well and let it cook for a couple of minutes until the spices are well incorporated into the meat. Remove from heat.
Spread a layer of refried beans evenly over the pizza crust, leaving a small border around the edges for the crust. Next, add the seasoned ground beef on top of the beans.
Sprinkle shredded cheddar cheese over the beef layer. Then, scatter corn, diced onions, diced tomatoes, and sliced jalapeno peppers evenly across the pizza.
Carefully transfer the assembled pizza into the preheated air fryer basket. Cook for about 8-10 minutes or until the cheese is melted, and the crust is golden and crispy.
Once done, carefully remove the Mexican pizza from the air fryer using tongs or a spatula. Allow it to cool for a minute or two before slicing it into wedges.