If you're a fan of Mexican food and Italian classics, Mexican Lasagna is the perfect dish for you. This Southwest Lasagna recipe combines the best of both worlds, merging the richness of lasagna with the zest of Mexican spices.
In a large skillet or frying pan, cook the ground beef over medium heat until browned. Add the diced onion, minced garlic, and diced bell pepper. Cook until the vegetables are tender and the meat is fully cooked.
Drain any excess grease from the skillet. Add the black beans, corn, diced tomatoes, and tomato sauce to the skillet, stirring well to combine. Season the mixture Allow the flavors to meld together for 5-7 minutes, stirring occasionally.
Place another tortilla shell on top and repeat the layering process until all the ingredients are used, finishing with a layer of meat and vegetables and a generous amount of shredded cheese on top.
Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes. Then, remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Once the Mexican Lasagna with Tortilla Shells is cooked to perfection, remove it from the oven and let it cool for a few minutes. Garnish with fresh cilantro leaves for a vibrant touch.