Shrimp With Feta and Olives

You must try this fast, delicious, and easy Mediterranean Shrimp recipe, made with tomatoes, feta, and olives. It's absolutely bursting with flavor, is keto/low carb and gluten-free, and it's exceptionally easy to make.

What You'll Need

– Butter – Garlic – Red Pepper Flakes – Onions – Tomato Paste – Dried Oregano – Kosher Salt – Ground Black Pepper – Water – Heavy Whipping Cream – Shrimp – Feta Cheese – Sliced black Olives – Chopped Parsley

How To Make Mediterranean Shrimp With Feta and Olives

1. Heat a saucepan and when hot, add butter. Add garlic and red pepper flakes. Let sizzle for 10-15 seconds. 2. Add onions, tomato paste, oregano, salt, pepper, and water. Mix. Cover and let the cook for 3-4 mins. 3. Slowly stir in the heavy whipping cream. Stir in shrimp, feta cheese, and olives and cook about 2-3 minutes. Garnish with parsley and serve.

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