You must try this fast, delicious, and easy Mediterranean Shrimp recipe, made with tomatoes, feta, and olives. It's absolutely bursting with flavor, is keto/low carb and gluten-free, and it's exceptionally easy to make.
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What You'll Need
– Butter– Garlic– Red Pepper Flakes– Onions– Tomato Paste– Dried Oregano– Kosher Salt– Ground Black Pepper– Water– Heavy Whipping Cream– Shrimp– Feta Cheese– Black Olives– Parsley
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How to make Mediterranean Shrimp
1. Heat a 10-inch saucepan and when it's hot, add the butter.2. To the melted butter add garlic and red pepper flakes. Let this sizzle for 10-15 seconds.
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How to make Mediterranean Shrimp
3. Add in onions, tomato paste, oregano, salt, pepper, and water. Mix until you the tomato paste has dissolved. Cover the skillet and let the cook for 3-4 minutes.
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How to make Mediterranean Shrimp
4. Remove lid and slowly stir in the heavy whipping cream, stirring all the while.5. Stir in shrimp, feta cheese, and olives and cook until the shrimp are cooked through, about 2-3 minutes.
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How to make Mediterranean Shrimp
6. Garnish with parsley and serve!
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For whole recipe and other nutritional information, click the link below!