MARYLAND

CRAB DIP

BEST HOT CRAB APPETIZER

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WHY YOU'LL LOVE IT

If you’re a fan of creamy, cheesy, and savory seafood delights, you’re in for a treat! Learn how to make the easiest Maryland Crab Dip. You’ll achieve a rich, indulgent flavor that’s perfect for any gathering or simply treating yourself to a delicious appetizer.

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INGREDIENTS

Fresh Crab Meat Cream Cheese Mayonnaise Sour Cream Sharp Cheddar Cheese Old Bay Seasoning Worcestershire Sauce Lemon Juice Garlic Green Onions

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Preheat Your Oven

Preheat your oven to 350°F.

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Mix the Ingredients

In a large bowl, combine the cream cheese, mayonnaise, sour cream, sharp cheddar cheese, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix until smooth and well combined.

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Fold in the Crab Meat

Gently fold in the crab meat and green onions, being careful not to break up the crab too much.

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Transfer to a Baking Dish

Spoon the mixture into a baking dish and spread it out evenly.

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Bake

Bake for 25-30 minutes, or until the top is golden and bubbly.

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Serve

Serve hot with toasted bread slices, crackers, or fresh vegetables.

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