– Chicken Breasts- Opt for boneless, skinless pieces for the best texture. – Pasta- Choose your favorite type, but penne or spaghetti work wonderfully. – Sun-Dried Tomatoes- These add a rich, tangy flavor that's key to the sauce. – Heavy Cream- Creates the creamy, dreamy texture of the sauce. – Chicken Broth- Enhances the sauce's flavor and adds moisture. – Garlic- Adds depth and aroma to the dish. – Italian Herbs- A mix of basil, oregano, and thyme brings the sauce to life. – Parmesan Cheese- Adds a salty, nutty flavor to the pasta and sauce. – Olive Oil- For cooking the chicken and sautéing ingredients. – Salt and Pepper- Season to your taste.