– Almond Flour- A low-carb alternative to traditional flour, providing a moist texture to the cake. – Coconut Flour- Adds structure and helps absorb moisture, ensuring a fluffy cake. – Baking Powder – Salt – Unsalted Butter- Enhances the richness of the cake without the carbs found in sugar. – Erythritol- Provides sweetness without the added sugars. – Vanilla Extract – Eggs – Unsweetened Cocoa Powder- For the chocolate swirls. Heavy Cream- Adds moisture and creaminess to the batter.