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Maple Pecan Bars With Sea Salt

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These Maple Pecan Bars are topped with Sea Salt and made in the Air Fryer. These bars will give you that pecan pie bite, but made in half the time it takes to roll out the crust for a traditional pie.

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What you'll need:

– Air Fryer – Baking Dish – Non-Stick Cooking Spray – Butter – Brown Sugar – All Purpose Flour – Kosher Salt – Pure Maple Syrup – Whole Milk – Vanilla Extract – Pecans – Flaked Sea Salt

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For the Crust

1. Line a 8x8-inch square baking pan with foil, leaving a couple of inches of overhang. Spray the foil with nonstick baking spray. 2. Combine the butter and brown sugar. Beat with an electric mixer on medium-low speed until light and fluffy. Add the flour and salt and beat until thoroughly combined. Transfer the mixture to the prepared pan. Press it evenly into the bottom of the pan.

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For the Crust

3. Place the pan in the air-fryer basket. Set the air fryer to 350°F for 13 minutes. When the crust has 5 minutes left to cook, start the filling.

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For the Filling

1. In a medium saucepan, combine the butter, brown sugar, maple syrup, and milk. Bring to a simmer, stirring occasionally. When it begins simmering, cook for 1 minute. Remove from the heat and stir in vanilla and finely chopped pecans. 2. Carefully pour the filling evenly over the crust, gently spreading with a rubber spatula so the pecans and liquid are evenly distributed.

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For the Filling

3. Set the air fryer for 12 minutes or until mixture is bubbling. 4. Remove the pan from the air fryer and sprinkle with the salt. When cooled to room temperature, transfer the pan to the refrigerator. Use the foil overhang to remove from the pan and cut into 8 bars. 5. Serve at room temperature.

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For whole recipe and other nutritional information, click the link below!

Maple Pecan Bars With Sea Salt