These Maple Pecan Bars are topped with Sea Salt and made in the Air Fryer. These bars will give you that pecan pie bite, but made in half the time it takes to roll out the crust for a traditional pie.
In a medium bowl, combine the butter and brown sugar. Beat with an electric mixer on medium-low speed until light and fluffy. Add the flour and salt and beat until thoroughly combined. Transfer the mixture (it will be crumbly) to the prepared pan. Press it evenly into the bottom of the pan.
Transfer the mixture (it will be crumbly) to the prepared pan. Press it evenly into the bottom of the pan. (use the bottom of a coffee mug to help press it in the pan if needed.)
Remove the pan from the air fryer and sprinkle with the salt. Cool completely on a wire rack. When cooled to room temperature, transfer the pan to the refrigerator. Use the foil overhang to remove from the pan and cut into 8 bars. Serve at room temperature.