MAPLE

BUTTER RECIPE

DECADENT CONDIMENT

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

Irresistible Flavor. Combines the natural sweetness of pure maple syrup with rich creaminess. It's a match made in culinary heaven, and you'll keep coming back for more. Versatile. Use it on a wide range of dishes, from breakfast favorites like pancakes and waffles to desserts like ice cream and apple pie. It's also a delightful addition to roasted vegetables and meats. Homemade Goodness. Making your own allows you to control the quality of the ingredients and customize the flavor to your liking.

TWOSLEEVERS.COM

INGREDIENTS

Pure Maple Syrup- Choose high-quality, pure maple syrup for the best flavor. You can use different grades for varying flavor profiles. Unsalted Butter- High-quality unsalted butter is the base of this recipe. Make sure it's softened to room temperature. A Pinch of Salt- A pinch of salt enhances the flavors and balances the sweetness of the maple syrup.

TWOSLEEVERS.COM

Soften the Butter

Allow the unsalted butter to come to room temperature. This makes it easier to blend with the maple syrup.

TWOSLEEVERS.COM

Mix Maple Syrup and Butter

In a mixing bowl, combine the softened butter and pure maple syrup. Add a pinch of salt to enhance the flavors.

TWOSLEEVERS.COM

Blend Until Creamy

Use an electric mixer or a hand whisk to blend the mixture. Start on low speed to prevent splattering, then gradually increase to medium-high. Beat until the mixture is smooth and creamy.

TWOSLEEVERS.COM

Taste and Adjust

Give your maple butter a taste test. If you'd like it sweeter, add more maple syrup. For a deeper maple flavor, add a touch of pure maple extract.

TWOSLEEVERS.COM