Low Carb Spicy Chicken Soup

Twosleevers.com

Twosleevers.com

This Low Carb Spicy Chicken Soup mixes together pantry ingredients for a last-minute, homemade creamy chicken soup that’s simply bursting with flavor and yet manages to be dairy-free and keto.

What You'll Need

– Onion – Garlic – Julienned Ginger – Full-Fat Coconut Milk – Rotel – Chicken Bouillon Paste – Turmeric – Boneless Skinless Chicken Thighs – Chopped Celery – Swiss Chard – Full-Fat Coconut Milk

Twosleevers.com

Twosleevers.com

How To Make Low Carb Spicy Chicken Soup

1. Place onion, garlic, ginger, tomatoes and chilis, turmeric, broth base, and coconut milk in a blender, and roughly purée. 2. Pour into the inner liner of your IP. Add chopped chicken, chopped Swiss chard, and chopped celery.

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How To Make Low Carb Spicy Chicken Soup

3. Cook the soup on high pressure for 5 minutes, and allow it to release pressure naturally for 10 minutes. Release all remaining pressure. 4. Add the remaining ½ cup of coconut milk, stir through and serve.

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For whole recipe and other nutritional information, click the link below!

Low Carb Spicy Chicken Soup