Low Carb Scuffins

When you're craving the texture and flavor of muffins it's hard to beat Carbquik recipes. Use some dried fruit or fresh berries and Carbquik to make these delicious low carb scuffins-a cross between a low carb scone and low carb muffin that are sure to satisfy your sweet craving.

What you'll need: 

– Dried Fruit – Fresh Mixed Berries – Carbquick Baking Mix – Butter – Heavy Whipping Cream – Eggs – Truvia – Almond Extract

How to Make Low Carb Scuffins

1. Soak one cup of mixed fruit in 2 cups of hot water for 30 minutes. Drain the water and add fresh hot water and cover for another 30 minutes.   2. Using a strainer, allow the fruit to drain for 15 minutes. (If using fresh fruit, skip this step.) 3. Preheat oven to 375F

How to Make Low Carb Scuffins

4. While the fruit drains and the oven preheats use a pastry cutter to cut butter into the Carbquik. 5. In a separate bowl, mix egg, 1/2 cup heavy cream, almond essence and sugar substitute. 6. Add to dry mixture, and mix until well blended.

How to Make Low Carb Scuffins

7. Fold in rehydrated mixed fruit or fresh berries. Form into 12 balls and place on a greased cookie sheet. Push down to flatten slightly and neaten edges. 8. Bake at 375 for 15-20 minutes until the tops are browned and a toothpick inserted inside is clean.

For whole recipe and other nutritional information, click the link below!