This Low Carb Pumpkin Pie is the ultimate answer to your keto Thanksgiving woes. It is, without a doubt, the perfect pumpkin pie for the holidays and you won't even know it's low carb.
Use your fingers to pat the pie crust evenly into the bottom and then work your way up the sides. Once the mixture is evenly spread through the pan, use the tines of a fork to prick the bottom of the crust.
Whisk together the eggs. Add cream, Truvia, canned pumpkin purée, pumpkin pie spice, vanilla extract and whisk it all together. Pour it into the pie crust.