Low Carb Cream Of Mushroom Soup

Looking for a delicious and warming soup but trying to cut back on carbs? My Low Carb Cream of Mushroom Soup is just the soup for you!

What you'll need: 

– Mushrooms – Riced Cauliflower – Onion – Minced Garlic – Jalapeño Peppers – Beef Broth – Dried Thyme – Kosher Salt – Ground Black Pepper – Heavy Whipping Cream

How to make Cream Of Mushroom Soup

1. Place all ingredients except finishing cream in the inner liner of your Instant Pot. 2. Set the Instant Pot at High pressure for 10 minutes. When cook time is complete, allow the pot to sit undisturbed for 10 minutes. 3. Open the lid, add the cream, and use an immersion blender to purée the soup.

For whole recipe and other nutritional information, click the link below!