Low-carb cheesecake is the easiest, most luscious, creamy, tangy, keto cheesecake EVER. Even if you aren't a cheesecake fan, or even low-carb, this might be the recipe that converts you. My recipe is so easy I don't even mess with a crust!
5. Take a springform pan and line the sides with parchment paper.6. Pour the mixture and cover the pan with foil.7. Place a trivet in the Instant Pot. Add 1 cup of water into Instant Pot.8. Place the foil-covered pan on top of the trivet.9. Close the lid, set on high pressure for 20 minutes.
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How to make Low-Carb Cheesecake
10. Mix up the sour cream and swerve.11. Take out the cheesecake and spread the topping all over it. Add sliced berries to the top if desired.12. Put it in the fridge and leave it alone. 13. When ready to serve, pull out parchment paper, unbuckle the sides of your springform pan, and serve on top of the pan bottom.
Twosleevers.com
For whole recipe and other nutritional information, click the link below!